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Original text - English - Place approximately one tablespoon of the rice...

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Place approximately one tablespoon of the rice...
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Submitted by elito999
Source language: English

Place approximately one tablespoon of the rice mixture in the centre of cabbage leaf. Fold in the edges and roll up. Place in a large cooking pot. You can build up the layers of rolls as you go along. Finally place a plate upside down on top of the stufeed cabbage rolls( to keep them compacted) add other one to two cups of water and a knob of butter. Let it simmer at low heat in a closed pat for about an hour. Check regulary add a little more water if necessary.
Edited by lilian canale - 25 February 2009 19:07





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25 February 2009 17:57

Tzicu-Sem
จำนวนข้อความ: 493
Hello,

This is a famous Romanian dish, too. Yummy. It is called "sarmale". I believe it is an Est-European dish, is it not?

25 February 2009 18:13

iepurica
จำนวนข้อความ: 2102
Not neccessarily, the Vietnamese cusine has it also.

25 February 2009 18:19

Tzicu-Sem
จำนวนข้อความ: 493
Oh, it does? Wow, I did not know that.
How interesting!
Thank you.