The Armfield Laboratory Pasteuriser is an example of the modern high temperature, short time (HTST) pasteurisers used in commercial food production. It utilises a three stage plate heat exchanger and provides an excellent example of a ‘production line’ approach to food manufacturing, complete with associated ‘systems and control’ aspects.
Viimeksi toimittanut lilian canale - 15 Toukokuu 2009 00:11