1. Barrejar farina, llevat, sal i aigua. Fer una massa. 2. Deixar reposar tapant amb un drap humit durant 1 hora. 3. Posar el pa al forn a 240ºC durant 30-40 minuts.
500 grams of flour 4 tablespoons of yeast Salt Water
1. Mix the flour, yeast, salt and water. Make into a dough. 2. Leave, covered with a damp cloth for one hour. 3. Put the bread in the oven at 240C for 30-40 minutes.
Último validado ou editado por lilian canale - 6 Junho 2009 16:39