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Translation - Turkish-English - PORTAKALLI TAVUK MALZEMELER 1 kilo tavuk 1...

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Category Speech - Food

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Title
PORTAKALLI TAVUK MALZEMELER 1 kilo tavuk 1...
Text
Submitted by ENNOT
Source language: Turkish

PORTAKALLI TAVUK
MALZEMELER
1 kilo tavuk
1 portakalin suyu
ZEYTÄ°N YAÄžI
DOMATES
SOÄžAN
MAYDANOZ
TUZ

İLK ÖNCE TAVUGU PİŞİRİYORUZ.SONRA,PORTAKALIN SUYUNU SIKIYORUZ.MAYDANOZLARI, PİŞMİŞ TAVUGUN YANINA SERPİŞTİRİYORUZ.SOĞANI KESİYORUZ.SONRA PİŞİRİYORUZ SOĞANI.PİŞEN SOĞANI TAVUĞA SERPİŞTİRİYORUZ.1 TANE DAHA SOĞAN ALIP ONU PİŞİRMEDEN KESİYORUZ.SONRA,SOĞANI SERPİŞTİRİYORUZ.KALAN PORTAKAL KABUKLARINI İSE SÜS OLARAK ÜSTÜNE KOYUYORUZ

Title
ORANGE CHICKEN
Translation
English

Translated by minuet
Target language: English

ORANGE CHICKEN
INGREDIENTS
1 kg chicken
Juice of a whole orange
OLIVE OIL
TOMATO
ONION
PARSLEY
SALT

FIRSTLY COOK THE CHICKEN. THEN SQUEEZE THE ORANGE OVER IT. SPRINKLE PARSLEY BESIDE THE COOKED CHICKEN. CHOP THE ONION AND COOK IT. SPRINKLE THE COOKED ONION OVER THE CHICKEN. TAKE ONE MORE ONION AND CHOP IT WITHOUT COOKING. THEN SPRINKLE THE ONION. GARNISH IT WITH THE REMAINING ORANGE PEELS.
Last validated or edited by Chantal - 1 May 2009 12:16