Език, от който се превежда: Английски
Nevertheless, it is generally considered that mechanisms contributing to microbial interference might typically include either the greater ability of the effector bacterium to adhere to surfaces and to compete with others for limited space and key nutrients or the superior capability of that bacterium to produce and be resistant to a variety of anti-competitor molecules, some relatively non-specific in their targeting and others apparently principally targeted against relatively similar bacteria
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