A rice porridge rich with the flavors of chicken broth and ginger,Makes:6 servings 60 ml (¼ cup) olive oil 1 kg (2 lb) chicken, cut into serving pieces 1 head garlic, cloves peeled and crushed 100 g (3 oz) ginger, peeled and cut into 1 cm (½ in) slices 300 g (1½ cups) uncooked rice 1¾-2 liters (7-8 cups) chicken broth 3 tablespoons patis (fish sauce), or to taste ¼ cup chopped spring onions, to garnish 2-3 cloves garlic, peeled, crushed and finely chopped 6-8 calamansi
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本翻译"仅需意译"。