Adana kebabı:Yaylalarda doğal ortamda yetiştirilmiş,en az bir yaşındaki erkek koyundan elde edilen yağ,et,damar ve zarlarından ayrılır.Ayıklanan et parçalar halinde bir gün dinlendirilir.
Adana kebab: The fat, meat, veins, and membranes obtained from a ram no less than one year old, raised in a natural environment on the high plains, are separated. The prepared pieces of meat are allowed to sit for one day.
Παρατηρήσεις σχετικά με τη μετάφραση
Adana kebab is a kind of meat dish.
Τελευταία επικύρωση ή επεξεργασία από samanthalee - 30 Απρίλιος 2007 08:10