Translation - Portugalski-Engleski - Sopa Dourada: 500g aÃ§Ãºcar 100g de miolo de...

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Category Food

Ovaj prijevod zahtijeva "samo znacenje".

Title

Sopa Dourada: 500g aÃ§Ãºcar 100g de miolo de...

Text
Submitted by

Diane Larsen

Source language: Portugalski

Sopa Dourada:
500g aÃ§Ãºcar
100g de miolo de amÃªndoa migado
100g de bolacha Maria ralada
8 ovos
2,5dl de Ã¡gua
canela

PÃµe-se o aÃ§Ãºcar num tacho com a Ã¡gua, vai ao lume e ferve atÃ© obter o ponto fio. Junta-se a amÃªndoa e deixa-se ferver mais um pouco.
Entretanto batem-se muito bem os ovos e por fim mistura-se a bolacha Maria. Junta-se a mistura de bolacha e ovos com a calda com a amÃªndoa e vai ao lume brando mexendo sempre atÃ© engrossar. Deita-se o doce numa taÃ§a e polvilha-se com canela.

Title

Golden soup

Translation

Engleski

Translated by

lilian canale

Target language: Engleski

Golden soup

500g sugar
100g chopped almond kernels
100g grated Marie biscuits
8 eggs
2.5 dl water
cinnamon

Place the sugar in a pan with the water, take to the heat and let it cook until the thread stage. Mix in the almonds and let it boil a little.
Meanwhile, mix very well the eggs and finally mix the Marie biscuits. Add to the the mix of biscuits and eggs, the sauce of almonds and cook in low heat stirring constantly until thickened. Pour the sweet in a bowl and sprinkle with cinnamon.

Validated by lilian canale

- 1 December 2009 11:42

Last messages

	Author	Message
		26 November 2009 15:46
	Sweet Dreams Number of messages: 2202	"(bolacha) Maria" traduz-se?
		26 November 2009 15:54
	lilian canale Number of messages: 14972	Yep!
		26 November 2009 16:37
	gbernsdorff Number of messages: 240	Caramelisation starts at about 160 C (320 F) (i.e. glucose sugar cooked at sea level; temps will be different for other sugars at other altitudes). Ponto fio is when the syrup, dripped into cold water, forms a thin thread, which is at about 110 C. In British English this is called the thread stage. In my interpretation the source text says "Add the mix of biscuits and eggs to the sauce of almonds"
		26 November 2009 17:13
	lilian canale Number of messages: 14972	thread stage CC: gbernsdorff
		26 November 2009 18:11
	Lein Number of messages: 3389	Just 'thread stage', not 'point of thread stage' (It is a stage, which is similar to a point. Putting both in is double.)
		26 November 2009 18:23
	lilian canale Number of messages: 14972