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38Vertaling - Portugees-Engels - Sopa Dourada: 500g açúcar 100g de miolo de...

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Titel
Sopa Dourada: 500g açúcar 100g de miolo de...
Tekst
Opgestuurd door Diane Larsen
Uitgangs-taal: Portugees

Sopa Dourada:
500g açúcar
100g de miolo de amêndoa migado
100g de bolacha Maria ralada
8 ovos
2,5dl de água
canela

Põe-se o açúcar num tacho com a água, vai ao lume e ferve até obter o ponto fio. Junta-se a amêndoa e deixa-se ferver mais um pouco.
Entretanto batem-se muito bem os ovos e por fim mistura-se a bolacha Maria. Junta-se a mistura de bolacha e ovos com a calda com a amêndoa e vai ao lume brando mexendo sempre até engrossar. Deita-se o doce numa taça e polvilha-se com canela.

Titel
Golden soup
Vertaling
Engels

Vertaald door lilian canale
Doel-taal: Engels

Golden soup

500g sugar
100g chopped almond kernels
100g grated Marie biscuits
8 eggs
2.5 dl water
cinnamon

Place the sugar in a pan with the water, take to the heat and let it cook until the thread stage. Mix in the almonds and let it boil a little.
Meanwhile, mix very well the eggs and finally mix the Marie biscuits. Add to the the mix of biscuits and eggs, the sauce of almonds and cook in low heat stirring constantly until thickened. Pour the sweet in a bowl and sprinkle with cinnamon.
Laatst goedgekeurd of bewerkt door lilian canale - 1 december 2009 11:42





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26 november 2009 15:46

Sweet Dreams
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"(bolacha) Maria" traduz-se?

26 november 2009 15:54

lilian canale
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26 november 2009 16:37

gbernsdorff
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Caramelisation starts at about 160 C (320 F) (i.e. glucose sugar cooked at sea level; temps will be different for other sugars at other altitudes). Ponto fio is when the syrup, dripped into cold water, forms a thin thread, which is at about 110 C. In British English this is called the thread stage.

In my interpretation the source text says "Add the mix of biscuits and eggs to the sauce of almonds"

26 november 2009 17:13

lilian canale
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thread stage

CC: gbernsdorff

26 november 2009 18:11

Lein
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Just 'thread stage', not 'point of thread stage'
(It is a stage, which is similar to a point. Putting both in is double.)

26 november 2009 18:23

lilian canale
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