Doel-taal: Engels
Golden soup
500g sugar
100g chopped almond kernels
100g grated Marie biscuits
8 eggs
2.5 dl water
cinnamon
Place the sugar in a pan with the water, take to the heat and let it cook until the thread stage. Mix in the almonds and let it boil a little.
Meanwhile, mix very well the eggs and finally mix the Marie biscuits. Add to the the mix of biscuits and eggs, the sauce of almonds and cook in low heat stirring constantly until thickened. Pour the sweet in a bowl and sprinkle with cinnamon.