翻訳 - 英語 -イタリア語 - Milk pudding recipe

NOTES:

1) "1 can of milk" means after you pour out the condensed milk you use the empty can to measure how much regular milk you put in.

2) a "bain-marie" is a cooking technique where you put one saucepan or a pyrex bowl inside another saucepan - the bottom one has water in it, and they go on the stove. You can find pictures of it at google images (or on the bottom of the page below).