Doel-taal: Engels
Meringue
2 egg whites
1/5 cup (43 gram) granulated sugar
Possible decoration
Strawberries or other berries
Mint leaf
Instructions
Put the sponge cake slices in a big oven-safe serving dish or on oven-safe portion plates. Spread (optionally) 1 tablespoon of jam on the slices. Cut the ice cream into adequate size (not all of it will be needed) and put it on each slice of sponge cake. Put in the freezer. Whip the egg whites to foam. Add the sugar, a few spoonfuls at a time, beating the whole time, continue beating until they form peaks. Take the cakes out of the freezer, and cover the ice cream with the meringue. IMPORTANT! The ice cream must be covered with meringue. Put it back in the freezer until just before serving. Heat the oven to 482 degrees F. Brown 3 to 5 minutes until a beautiful colour appears. Serve immediately!
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(jami)