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Μετάφραση - Αγγλικά-Τουρκικά - Evaluation of trace element contents in canned foods marketed from Turkey

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τίτλος
Evaluation of trace element contents in canned foods marketed from Turkey
Κείμενο
Υποβλήθηκε από bediii
Γλώσσα πηγής: Αγγλικά

Trace element contents of 10 canned foods (mushroom, corn, pea, mixed vegetable, tomato, red mullet, stuffed grape leaves, pickle, bean, delicatessen) from Turkish markets were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The accuracy of the method was determined by use of a standard reference material (NIST SRM 1573a Tomato Leaves). The contents of investigated trace elements in canned foods were found to be in the range of 2.85–7.77 μg/g for copper, 8.46–21.9 μg/g for zinc, 6.46–18.6 μg/g for manganese, 27.5–79.6 μg/g for iron, 0.05–0.35 μg/g for selenium, 0.93–3.17 μg/g for aluminium, 0.19–0.52 μg/g for chromium, 0.18–0.75 μg/g for nickel, and 0.20–1.10 μg/g for cobalt. The results found were compared with those reported by scientists from various countries.

τίτλος
Konserve gıdalardaki iz element içerikleri
Μετάφραση
Τουρκικά

Μεταφράστηκε από merdogan
Γλώσσα προορισμού: Τουρκικά

Türk pazarlarındaki 10 konserve gıdanın (mantar, mısır, bezelye, karışık sebze, domates, barbunya, yaprak dolması, kornişon turşusu, fasulye, şarküteri) iz element içeriği, mikrodalga pişirmesinin ardından alevli ve grafit fırın atomik absorbsiyon spektrometresi kullanılarak belirlendi. Yöntemin doğruluğu standart referans materyali kullanılarak belirlendi (NIST SRM 1573a Domates Yaprakları). Konserve gıdalarda incelenen iz element içerikleri; bakır için 2.85–7.77 μg/g, çinko için 8.46–21.9 μg/g, manganez için 6.46–18.6 μg/g, demir için 27.5–79.6 μg/g, selenyum için 0.05–0.35 μg/g, alüminyum için 0.93–3.17 μg/g, krom için 0.19–0.52 μg/g, nikel için 0.18–0.75 μg/g, ve kobalt için 0.20–1.10 μg/g aralığında bulundu. Bulunan sonuçlar çeşitli ülkelerdeki bilim adamlarının rapoları ile karşılaştırıldı.
Τελευταία επικύρωση ή επεξεργασία από minuet - 10 Ιούνιος 2010 23:53