Tradução - Dinamarquês-Inglês - 4 stk. Ã¦g 160 g sukker 1 ts bagepulver 2 ss...

Estado actual ‎Tradução

Este texto está disponível nas seguintes línguas:

Categoria Website / Blog / Fórum - Alimentos

A solicitação desta tradução é "Somente o Significado".

Título

4 stk. Ã¦g 160 g sukker 1 ts bagepulver 2 ss...

Texto
Enviado por

Culinaria

Língua de origem: Dinamarquês

4 stk. Ã¦g
160 g sukker
1 ts bagepulver
2 ss kartoffelmel
100 g mandler
100 g valnÃ¸d kÃ¦rner

1 boks hermetiske abrikoser
200 g abrikos syltetÃ¸j
4 dl flÃ¸de
2 ss sukker

1. Pisk Ã¦g og sukker til Ã¦gge dosis.
2. Mal mandlerne og valnÃ¸dderne
3. Sigt i kartoffelmel og bagepulver og bland det forsigtig ind i Ã¦gge dosisen sammen med de malte mandler og valnÃ¸dderne.
4. Held rÃ¸ren i kage form, 23 cm i diameter belagt med bagepapir i bunden.

Título

4 eggs 160 g sugar 1 tsp baking powder ...

Tradução

Inglês

Traduzido por

pias

Língua alvo: Inglês

4 eggs
160 g sugar
1 teaspoon baking powder
2 tablespoon potato flour
100 g almonds
100 g walnut seeds

1 can preserved apricots
200 g apricot jam
4 dl cream
2 tablespoon sugar

1. Beat the eggs and the sugar until getting light and fluffy.
2. Grind the almonds and walnuts.
3. Sift together the potato flour and the baking powder and carefully add them to the egg/sugar mixture together with the ground almonds and walnuts.
4. Pour the mixture in a baking pan with paper in the bottom. Diametre: 23 cm.

Última validação ou edição por lilian canale

- 24 Maio 2008 19:47

Última Mensagem

	Autor	Mensagem
		24 Maio 2008 05:04
	lilian canale Número de mensagens: 14972	Hi Pia, The abbreviations for the measures here are a bit confusing, I daren't try making this recipe! ea? blsp? Beat the eggs and the sugar until being/getting light and fluffy. Sift together the potato flour and the baking powder and carefully add them to the egg/sugar mixture together with the ground almonds and walnuts. Put the mixture in a 23 x 23cm baking pan... This recipe looks incomplete, what about the second group of ingredients? What will we do with them? Are they for some topping or filling? Is this a kind of Christmas cake? You must know!
		24 Maio 2008 09:18
	pias Número de mensagens: 8113	It doesn't tell how to prepare the rest of the ingredients, but Yes ...I think so too, some sort of cake, maybe a Swiss roll. The abrev. are: ea= each, blsp= tablespoon. Thank you for correcting Lilian, I'll edit now!
		24 Maio 2008 18:50
	Bamsa Número de mensagens: 1524	It must be a round baking pan, as the Danish text says that the diametre is 23 cm. So it can not be a 23 x 23 cm baking pan
		24 Maio 2008 19:02
	pias Número de mensagens: 8113	Thank you Bamsa, you are right! I'll edit that Lilian.
		27 Maio 2008 09:45
	pias Número de mensagens: 8113	Hi Lilian ...if you still have this translation on notification. I just found something out and since I think that you trust my skills in baking (like I trust yours in English) I have to admit that this can probably NOT be a Swiss role anymore... (Hehe) since this was about diameter and not a square. Hm ...I guess that you already have find it out on your own, but ...as it popped up in my mind, I better write it down here.