 | |
|
번역 - 덴마크어-영어 - 4 stk. æg 160 g sukker 1 ts bagepulver 2 ss...현재 상황 번역
이 본문은 다음 언어들로 가능합니다:  
분류 웹사이트 / 블로그 / 포럼 - 음식  이 번역의 "의미" 번역만을 요구합니다. | 4 stk. æg 160 g sukker 1 ts bagepulver 2 ss... | | 원문 언어: 덴마크어
4 stk. æg
160 g sukker
1 ts bagepulver
2 ss kartoffelmel
100 g mandler
100 g valnød kærner
1 boks hermetiske abrikoser
200 g abrikos syltetøj
4 dl fløde
2 ss sukker
1. Pisk æg og sukker til ægge dosis.
2. Mal mandlerne og valnødderne
3. Sigt i kartoffelmel og bagepulver og bland det forsigtig ind i ægge dosisen sammen med de malte mandler og valnødderne.
4. Held røren i kage form, 23 cm i diameter belagt med bagepapir i bunden. |
|
| 4 eggs 160 g sugar 1 tsp baking powder ... | 번역 영어
 pias에 의해서 번역되어짐 | 번역될 언어: 영어
4 eggs
160 g sugar
1 teaspoon baking powder
2 tablespoon potato flour
100 g almonds
100 g walnut seeds
1 can preserved apricots
200 g apricot jam
4 dl cream
2 tablespoon sugar
1. Beat the eggs and the sugar until getting light and fluffy.
2. Grind the almonds and walnuts.
3. Sift together the potato flour and the baking powder and carefully add them to the egg/sugar mixture together with the ground almonds and walnuts.
4. Pour the mixture in a baking pan with paper in the bottom. Diametre: 23 cm.
|
|
마지막 글 | | | | |
2008년 5월 24일 05:04 | | | Hi Pia, 
The abbreviations for the measures here are a bit confusing, I daren't try making this recipe! 
ea? blsp? 
Beat the eggs and the sugar until being/getting light and fluffy.
Sift together the potato flour and the baking powder and carefully add them to the egg/sugar mixture together with the ground almonds and walnuts.
Put the mixture in a 23 x 23cm baking pan...
This recipe looks incomplete, what about the second group of ingredients? What will we do with them? Are they for some topping or filling?
Is this a kind of Christmas cake?  You must know! | | |
2008년 5월 24일 09:18 | | | It doesn't tell how to prepare the rest of the ingredients, but Yes ...I think so too, some sort of cake, maybe a Swiss roll.
The abrev. are: ea= each, blsp= tablespoon.
Thank you for correcting Lilian, I'll edit now!
| | |
2008년 5월 24일 18:50 | | | It must be a round baking pan, as the Danish text says that the diametre is 23 cm. So it can not be a 23 x 23 cm baking pan | | |
2008년 5월 24일 19:02 | | | Thank you Bamsa, you are right!
I'll edit that Lilian. | | |
2008년 5월 27일 09:45 | | | Hi Lilian ... if you still have this translation on notification.
I just found something out and since I think that you trust my skills in baking (like I trust yours in English) I have to admit that this can probably NOT be a Swiss role anymore... (Hehe) since this was about diameter and not a square. Hm ...I guess that you already have find it out on your own, but ...as it popped up in my mind, I better write it down here. 
|
|
| |
|
좋아하는 번역문
에 의해서 마지막으로 검증 또는 수정되었습니다 - 2008년 5월 24일 19:47
