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Traducerea - Germană-Engleză - Mürbeteig herstellen und in den Kühlschrank...Status actual Traducerea
| Mürbeteig herstellen und in den Kühlschrank... | | Limba sursă: Germană
Mürbeteig herstellen und in den Kühlschrank stellen.
Quark*, Eier, Zucker in eine Rührschüssel von Hand verrühren oder mit einem Handrührgerät; Vanillepudding, Öl, Sauerrahm** und Milch zusammenrühren und unter die Quarkmasse heben.
Bei 180° ca. 50 Min. backen und auskühlen lassen und mit Tortenguss überziehen. | Observaţii despre traducere | * Quark = ricotta
** Sauerrahm = nata ácida |
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| Prepare shortcrust pastry and chill... | TraducereaEngleză
Tradus de  franzi | Limba ţintă: Engleză
Prepare shortcrust pastry and chill in the refrigerator.
Mix quark cheese, eggs, and sugar in a large bowl by hand or with an electric mixer; blend vanilla custard, oil, sour cream and milk and fold into the cheese mixture.
Bake for 50 minutes at 180 degrees celsius. Leave to cool and cover with icing. | Observaţii despre traducere | * quark cheese = a kind of fresh cheese, alternatively use ricotta or cream cheese
** sour cream = nata ácida |
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Validat sau editat ultima dată de către lilian canale - 29 Iunie 2009 11:59
Ultimele mesaje | | | | |
23 Iunie 2009 00:14 | | 
italo07Numărul mesajelor scrise: 1474 | Quark is a special German Cheese, you are right. In Portuguese they would say "ricotta", I know the texture is different. | | |
23 Iunie 2009 10:34 | | 
franziNumărul mesajelor scrise: 29 | do you want me to change the translation and just put ricotta? or leave "quark cheese"? (I actually googled "quark cheese" and it seems like this word is really used  )
or is the translation meant as a bridge to translate into portugese? then I guess I should change it. let me know... 
(btw why don't you translate it yourself? looks like you speak both german and english fluently?)
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23 Iunie 2009 13:05 | |
italo07Numărul mesajelor scrise: 1474 | My English is bad  The translation is meant as a bridge to translate into portuguese, quark cheese is ok
I put "ricotta" for those who doesn't find "quark", because a brazilian friend told me they use "ricotta" or "philadelphia" cheese. | | |
23 Iunie 2009 15:11 | |
franziNumărul mesajelor scrise: 29 | ok, I put it into the remarks section with little stars as you did, for those that will translate it into portuguese | | |
25 Iunie 2009 23:32 | | | quark cheese should be replaced by cottage cheese | | |
26 Iunie 2009 15:57 | |
franziNumărul mesajelor scrise: 29 | but cottage cheese is "Hüttenkäse" and not "Quark", and it has little chunks, I wouldn't want it in my cake... | | |
26 Iunie 2009 16:56 | |
italo07Numărul mesajelor scrise: 1474 | A quote from Wikipedia:
Quark (or qvark) is a fresh cheese of Central European origin. Dictionaries usually translate it as curd cheese. It is soft, white and un-aged, similar to fromage frais. It is not the same thing as cream cheese or cottage cheese. It is distinct from ricotta because ricotta (Italian: recooked) is made from scalded whey. It usually has much lower fat content (about the same as yoghurt) than cream cheeses and has no salt added. |
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