Cucumis - Service de traduction gratuit en ligne

Aide

S'enregistrer

. .

•‎Accueil
•‎Soumettre un nouveau texte à traduire
•‎Traductions demandées
•‎Traductions terminées
•‎

Traductions préférées
•‎

•‎Traduction du site
•‎Rechercher

Global Voices en Francais

▪Partenaires linguistiques

•‎English
•‎Türkçe

▪▪‎Français

Traduction - Allemand-Anglais - MÃ¼rbeteig herstellen und in den KÃ¼hlschrank...

Etat courant ‎Traduction

Ce texte est disponible dans les langues suivantes:

Allemand

Anglais

Portuguais brésilien

Titre	MÃ¼rbeteig herstellen und in den KÃ¼hlschrank...
Texte Proposé par italo07	Langue de départ: Allemand MÃ¼rbeteig herstellen und in den KÃ¼hlschrank stellen. Quark, Eier, Zucker in eine RÃ¼hrschÃ¼ssel von Hand verrÃ¼hren oder mit einem HandrÃ¼hrgerÃ¤t; Vanillepudding, Ã–l, Sauerrahm* und Milch zusammenrÃ¼hren und unter die Quarkmasse heben. Bei 180Â° ca. 50 Min. backen und auskÃ¼hlen lassen und mit Tortenguss Ã¼berziehen.
Commentaires pour la traduction	* Quark = ricotta ** Sauerrahm = nata Ã¡cida

Titre	Prepare shortcrust pastry and chill...
Traduction Anglais Traduit par franzi	Langue d'arrivée: Anglais Prepare shortcrust pastry and chill in the refrigerator. Mix quark cheese, eggs, and sugar in a large bowl by hand or with an electric mixer; blend vanilla custard, oil, sour cream and milk and fold into the cheese mixture. Bake for 50 minutes at 180 degrees celsius. Leave to cool and cover with icing.
Commentaires pour la traduction	* quark cheese = a kind of fresh cheese, alternatively use ricotta or cream cheese ** sour cream = nata Ã¡cida

Dernière édition ou validation par lilian canale

- 29 Juin 2009 11:59

Derniers messages

	Auteur	Message
		23 Juin 2009 00:14
	italo07 Nombre de messages: 1474	Quark is a special German Cheese, you are right. In Portuguese they would say "ricotta", I know the texture is different.
		23 Juin 2009 10:34
	franzi Nombre de messages: 29	do you want me to change the translation and just put ricotta? or leave "quark cheese"? (I actually googled "quark cheese" and it seems like this word is really used ) or is the translation meant as a bridge to translate into portugese? then I guess I should change it. let me know... (btw why don't you translate it yourself? looks like you speak both german and english fluently?)
		23 Juin 2009 13:05
	italo07 Nombre de messages: 1474	My English is bad The translation is meant as a bridge to translate into portuguese, quark cheese is ok I put "ricotta" for those who doesn't find "quark", because a brazilian friend told me they use "ricotta" or "philadelphia" cheese.
		23 Juin 2009 15:11
	franzi Nombre de messages: 29	ok, I put it into the remarks section with little stars as you did, for those that will translate it into portuguese
		25 Juin 2009 23:32
	Surstoten Nombre de messages: 2	quark cheese should be replaced by cottage cheese
		26 Juin 2009 15:57
	franzi Nombre de messages: 29	but cottage cheese is "HÃ¼ttenkÃ¤se" and not "Quark", and it has little chunks, I wouldn't want it in my cake...
		26 Juin 2009 16:56
	italo07 Nombre de messages: 1474	A quote from Wikipedia: Quark (or qvark) is a fresh cheese of Central European origin. Dictionaries usually translate it as curd cheese. It is soft, white and un-aged, similar to fromage frais. It is not the same thing as cream cheese or cottage cheese. It is distinct from ricotta because ricotta (Italian: recooked) is made from scalded whey. It usually has much lower fat content (about the same as yoghurt) than cream cheeses and has no salt added.