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Translation - German-English - MÃ¼rbeteig herstellen und in den KÃ¼hlschrank...

Current status ‎Translation

This text is available in the following languages:

German

English

Portaingéilis (na Brasaíle)

Title	MÃ¼rbeteig herstellen und in den KÃ¼hlschrank...
Text Submitted by italo07	Source language: German MÃ¼rbeteig herstellen und in den KÃ¼hlschrank stellen. Quark, Eier, Zucker in eine RÃ¼hrschÃ¼ssel von Hand verrÃ¼hren oder mit einem HandrÃ¼hrgerÃ¤t; Vanillepudding, Ã–l, Sauerrahm* und Milch zusammenrÃ¼hren und unter die Quarkmasse heben. Bei 180Â° ca. 50 Min. backen und auskÃ¼hlen lassen und mit Tortenguss Ã¼berziehen.
Remarks about the translation	* Quark = ricotta ** Sauerrahm = nata Ã¡cida

Title	Prepare shortcrust pastry and chill...
Translation English Translated by franzi	Target language: English Prepare shortcrust pastry and chill in the refrigerator. Mix quark cheese, eggs, and sugar in a large bowl by hand or with an electric mixer; blend vanilla custard, oil, sour cream and milk and fold into the cheese mixture. Bake for 50 minutes at 180 degrees celsius. Leave to cool and cover with icing.
Remarks about the translation	* quark cheese = a kind of fresh cheese, alternatively use ricotta or cream cheese ** sour cream = nata Ã¡cida

Validated by lilian canale

- 29 June 2009 11:59

Last messages

	Author	Message
		23 June 2009 00:14
	italo07 Number of messages: 1474	Quark is a special German Cheese, you are right. In Portuguese they would say "ricotta", I know the texture is different.
		23 June 2009 10:34
	franzi Number of messages: 29	do you want me to change the translation and just put ricotta? or leave "quark cheese"? (I actually googled "quark cheese" and it seems like this word is really used ) or is the translation meant as a bridge to translate into portugese? then I guess I should change it. let me know... (btw why don't you translate it yourself? looks like you speak both german and english fluently?)
		23 June 2009 13:05
	italo07 Number of messages: 1474	My English is bad The translation is meant as a bridge to translate into portuguese, quark cheese is ok I put "ricotta" for those who doesn't find "quark", because a brazilian friend told me they use "ricotta" or "philadelphia" cheese.
		23 June 2009 15:11
	franzi Number of messages: 29	ok, I put it into the remarks section with little stars as you did, for those that will translate it into portuguese
		25 June 2009 23:32
	Surstoten Number of messages: 2	quark cheese should be replaced by cottage cheese
		26 June 2009 15:57
	franzi Number of messages: 29	but cottage cheese is "HÃ¼ttenkÃ¤se" and not "Quark", and it has little chunks, I wouldn't want it in my cake...
		26 June 2009 16:56
	italo07 Number of messages: 1474	A quote from Wikipedia: Quark (or qvark) is a fresh cheese of Central European origin. Dictionaries usually translate it as curd cheese. It is soft, white and un-aged, similar to fromage frais. It is not the same thing as cream cheese or cottage cheese. It is distinct from ricotta because ricotta (Italian: recooked) is made from scalded whey. It usually has much lower fat content (about the same as yoghurt) than cream cheeses and has no salt added.