lyxig fiskburgare med vokt lax vi blandar i farsen till burgarna, som sedam tacks med ett lager mjukost och toppas med en god aggblandning FISKFARS 2 stora kokta potatisar 1 liten gul lok, finhackad 250 g gaddfile eller annan vit fisk 250 g rokt lax, hackad salt, peppar vetemjol
Mix the minced ingredients for the burgers. Cover with a layer of soft cheese and a nice egg topping.
Fish minced ingredients:
2 big cooked potatoes 1 small yellow onion, cut in small pieces 250 g pike fillet or other white fish 250 g smoked salmon, cut in small pieces salt, pepper wheat flour
Remarks about the translation
There was no info about how to make the egg topping in the source text.
Last validated or edited by kafetzou - 14 June 2007 16:37