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原稿 - 英語 - Evaluation of trace element contents in canned foods marketed from Turkey

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ドキュメントが次の言語に翻訳されました: 英語 トルコ語

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Evaluation of trace element contents in canned foods marketed from Turkey
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bediii様が投稿しました
原稿の言語: 英語

Trace element contents of 10 canned foods (mushroom, corn, pea, mixed vegetable, tomato, red mullet, stuffed grape leaves, pickle, bean, delicatessen) from Turkish markets were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The accuracy of the method was determined by use of a standard reference material (NIST SRM 1573a Tomato Leaves). The contents of investigated trace elements in canned foods were found to be in the range of 2.85–7.77 μg/g for copper, 8.46–21.9 μg/g for zinc, 6.46–18.6 μg/g for manganese, 27.5–79.6 μg/g for iron, 0.05–0.35 μg/g for selenium, 0.93–3.17 μg/g for aluminium, 0.19–0.52 μg/g for chromium, 0.18–0.75 μg/g for nickel, and 0.20–1.10 μg/g for cobalt. The results found were compared with those reported by scientists from various countries.
2009年 11月 14日 11:52





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2009年 11月 15日 18:55

jp
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This is maybe a little bit too much technical for cucumis... I recommend using a traditional translation agency for this kind of request.