Cucumis - Ücretsiz online çeviri hizmeti
. .



Tercüme - Fransızca-İngilizce - Crème de haricots blancs, jambon cru et...

Şu anki durumTercüme
Bu yazının aşağıdaki dillerde karşılığı vardır: FransızcaİngilizceYunanca

Kategori Serbest yazı - Yiyecek

Başlık
Crème de haricots blancs, jambon cru et...
Metin
Öneri Francky5591
Kaynak dil: Fransızca

Crème de haricots blancs,
jambon cru et noisettes a l'huile de truffe

Ingrédients pour 6 personnes

500 g de haricots blancs lingots
1 petit verre de vin blanc
1 gros oignon
1 gousse d'ail
1 cube de fond de volaille
1 cuillerée à soupe de citron pressé
1/2 cuiller à soupe d' huile de truffe
1/2 litre de lait
1/2 litre crème fleurette
4 tranches de jambon cru
100 g de noisettes
240 g de champignons (girolles)
2 cebettes
sel,poivre
Huille d' olive
Çeviriyle ilgili açıklamalar
<edit> "cebbetes" with "cebettes"</edit> (12/23/francky thanks to Lilian's notification)

Başlık
Cream of white beans, raw ham and hazelnuts in truffle oil.
Tercüme
İngilizce

Çeviri küçüktimsah
Hedef dil: İngilizce

Cream of white beans, raw ham and hazelnuts in truffle oil
Ingredients for 6 persons

500 gr of large white kidney beans
1 small glass of white wine
1 large onion
1 clove of garlic
1 cube of poultry stock
1 tablespoon of lemon juice
1/2 tablespoon of truffle oil
1/2 litre of milk
1/2 litre of creme fraiche
4 slices of raw ham
100 gr of hazelnuts
240 gr of mushrooms (girolles)
2 scallions
Salt, pepper
Olive oil
Çeviriyle ilgili açıklamalar
Scallions are also known as 'spring onions'
girolles/golden chanterelles
En son lilian canale tarafından onaylandı - 24 Aralık 2009 11:01





Son Gönderilen

Yazar
Mesaj

23 Aralık 2009 23:45

Isildur__
Mesaj Sayısı: 276
According to wikipedia, "crème fleurette" is not exactly the same than "crème fraîche"

http://fr.wikipedia.org/wiki/Cr%C3%A8me_fleurette

24 Aralık 2009 00:17

Francky5591
Mesaj Sayısı: 12396
It's the same though, just that you can pour directly"fleurette" in a pan or a bowl, while using fresh cream to cook, you're obliged to use a spoon. Its consistance is different, fresh cream is much thicker, but, when cooking it, fleurette also gets thick, gets consistance.

24 Aralık 2009 00:19

Francky5591
Mesaj Sayısı: 12396
What I'm wondering, küçüktimsah, it is whether "haricots lingots" and "long white beans" are one same vegetable.

Are you sure about it?

24 Aralık 2009 08:54

küçüktimsah
Mesaj Sayısı: 28
Hi Francky,

I guess you're right. I think what they meant are white kidney beans. Does this sound better?
Let me know what you think!

24 Aralık 2009 09:11

küçüktimsah
Mesaj Sayısı: 28
I had a look on wikipedia, and found that white beans would be either haricots blancs or lingots, but I have never heard of haricots blancs lingots.. But when you look at the pictures for haricots lingots they appear to be white and look like kidney beans
Which would be best in your opinion, white beans or white kidney beans? Or any other suggestion?
Thanks!!

24 Aralık 2009 09:37

Burduf
Mesaj Sayısı: 238
Large white kidney beans is right for "haricot lingot"
Joyeux noël à tous !

24 Aralık 2009 10:18

Francky5591
Mesaj Sayısı: 12396
merci Michel!
Hi küçüktimsah! thank you for having answered my post. Burduf is right, "Large white kidney beans" is probably the right translation for "haricots lingots".

Lilian, could you edit the translation with "large white kidney beans"?

I found another possible edit with translation of the French name "girolle" by "golden chanterelle", I searched the wikipedia and didn't find "girolle" in English. But maybe I am wrong, what do you think?


24 Aralık 2009 10:24

küçüktimsah
Mesaj Sayısı: 28
I found the English 'girolle mushroom' on the internet, but another name would be 'chanterelle', yes (and they are gold or yellow in colour)
Maybe this is the more commonly used name
Thank you all so much for your help!
And a happy christmas to you too

24 Aralık 2009 10:58

lilian canale
Mesaj Sayısı: 14972
"girolles" is fine