ترجمة - فرنسي-انجليزي - Crème de haricots blancs, jambon cru et...

According to wikipedia, "crème fleurette" is not exactly the same than "crème fraîche"

http://fr.wikipedia.org/wiki/Cr%C3%A8me_fleurette

It's the same though, just that you can pour directly"fleurette" in a pan or a bowl, while using fresh cream to cook, you're obliged to use a spoon. Its consistance is different, fresh cream is much thicker, but, when cooking it, fleurette also gets thick, gets consistance.

What I'm wondering, küçüktimsah, it is whether "haricots lingots" and "long white beans" are one same vegetable.

Are you sure about it?

Hi Francky,

I guess you're right. I think what they meant are white kidney beans. Does this sound better?
Let me know what you think!

I had a look on wikipedia, and found that white beans would be either haricots blancs or lingots, but I have never heard of haricots blancs lingots.. But when you look at the pictures for haricots lingots they appear to be white and look like kidney beans
Which would be best in your opinion, white beans or white kidney beans? Or any other suggestion?
Thanks!!

Large white kidney beans is right for "haricot lingot"
Joyeux noël à tous !

merci Michel!
Hi küçüktimsah! thank you for having answered my post. Burduf is right, "Large white kidney beans" is probably the right translation for "haricots lingots".

Lilian, could you edit the translation with "large white kidney beans"?

I found another possible edit with translation of the French name "girolle" by "golden chanterelle", I searched the wikipedia and didn't find "girolle" in English. But maybe I am wrong, what do you think?

I found the English 'girolle mushroom' on the internet, but another name would be 'chanterelle', yes (and they are gold or yellow in colour)
Maybe this is the more commonly used name
Thank you all so much for your help!
And a happy christmas to you too

"girolles" is fine