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अनुबाद - फ्रान्सेली-अंग्रेजी - Crème de haricots blancs, jambon cru et...

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यो हरफ निम्न भाषामा उपलब्ध छ: फ्रान्सेलीअंग्रेजीयुनानेली

Category Free writing - Food

शीर्षक
Crème de haricots blancs, jambon cru et...
हरफ
Francky5591द्वारा बुझाइएको
स्रोत भाषा: फ्रान्सेली

Crème de haricots blancs,
jambon cru et noisettes a l'huile de truffe

Ingrédients pour 6 personnes

500 g de haricots blancs lingots
1 petit verre de vin blanc
1 gros oignon
1 gousse d'ail
1 cube de fond de volaille
1 cuillerée à soupe de citron pressé
1/2 cuiller à soupe d' huile de truffe
1/2 litre de lait
1/2 litre crème fleurette
4 tranches de jambon cru
100 g de noisettes
240 g de champignons (girolles)
2 cebettes
sel,poivre
Huille d' olive
अनुबादका लागि चाहिन सक्ने थप जानकारी
<edit> "cebbetes" with "cebettes"</edit> (12/23/francky thanks to Lilian's notification)

शीर्षक
Cream of white beans, raw ham and hazelnuts in truffle oil.
अनुबाद
अंग्रेजी

küçüktimsahद्वारा अनुबाद गरिएको
अनुबाद गर्नुपर्ने भाषा: अंग्रेजी

Cream of white beans, raw ham and hazelnuts in truffle oil
Ingredients for 6 persons

500 gr of large white kidney beans
1 small glass of white wine
1 large onion
1 clove of garlic
1 cube of poultry stock
1 tablespoon of lemon juice
1/2 tablespoon of truffle oil
1/2 litre of milk
1/2 litre of creme fraiche
4 slices of raw ham
100 gr of hazelnuts
240 gr of mushrooms (girolles)
2 scallions
Salt, pepper
Olive oil
अनुबादका लागि चाहिन सक्ने थप जानकारी
Scallions are also known as 'spring onions'
girolles/golden chanterelles
Validated by lilian canale - 2009年 डिसेम्बर 24日 11:01





पछिल्ला सन्देशहरु

लेखक
सन्देश

2009年 डिसेम्बर 23日 23:45

Isildur__
चिठ्ठीको सङ्ख्या: 276
According to wikipedia, "crème fleurette" is not exactly the same than "crème fraîche"

http://fr.wikipedia.org/wiki/Cr%C3%A8me_fleurette

2009年 डिसेम्बर 24日 00:17

Francky5591
चिठ्ठीको सङ्ख्या: 12396
It's the same though, just that you can pour directly"fleurette" in a pan or a bowl, while using fresh cream to cook, you're obliged to use a spoon. Its consistance is different, fresh cream is much thicker, but, when cooking it, fleurette also gets thick, gets consistance.

2009年 डिसेम्बर 24日 00:19

Francky5591
चिठ्ठीको सङ्ख्या: 12396
What I'm wondering, küçüktimsah, it is whether "haricots lingots" and "long white beans" are one same vegetable.

Are you sure about it?

2009年 डिसेम्बर 24日 08:54

küçüktimsah
चिठ्ठीको सङ्ख्या: 28
Hi Francky,

I guess you're right. I think what they meant are white kidney beans. Does this sound better?
Let me know what you think!

2009年 डिसेम्बर 24日 09:11

küçüktimsah
चिठ्ठीको सङ्ख्या: 28
I had a look on wikipedia, and found that white beans would be either haricots blancs or lingots, but I have never heard of haricots blancs lingots.. But when you look at the pictures for haricots lingots they appear to be white and look like kidney beans
Which would be best in your opinion, white beans or white kidney beans? Or any other suggestion?
Thanks!!

2009年 डिसेम्बर 24日 09:37

Burduf
चिठ्ठीको सङ्ख्या: 238
Large white kidney beans is right for "haricot lingot"
Joyeux noël à tous !

2009年 डिसेम्बर 24日 10:18

Francky5591
चिठ्ठीको सङ्ख्या: 12396
merci Michel!
Hi küçüktimsah! thank you for having answered my post. Burduf is right, "Large white kidney beans" is probably the right translation for "haricots lingots".

Lilian, could you edit the translation with "large white kidney beans"?

I found another possible edit with translation of the French name "girolle" by "golden chanterelle", I searched the wikipedia and didn't find "girolle" in English. But maybe I am wrong, what do you think?


2009年 डिसेम्बर 24日 10:24

küçüktimsah
चिठ्ठीको सङ्ख्या: 28
I found the English 'girolle mushroom' on the internet, but another name would be 'chanterelle', yes (and they are gold or yellow in colour)
Maybe this is the more commonly used name
Thank you all so much for your help!
And a happy christmas to you too

2009年 डिसेम्बर 24日 10:58

lilian canale
चिठ्ठीको सङ्ख्या: 14972
"girolles" is fine