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Перевод - Французский-Английский - Crème de haricots blancs, jambon cru et...

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Данный текст доступен на следующих языках: ФранцузскийАнглийскийГреческий

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Crème de haricots blancs, jambon cru et...
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Добавлено Francky5591
Язык, с которого нужно перевести: Французский

Crème de haricots blancs,
jambon cru et noisettes a l'huile de truffe

Ingrédients pour 6 personnes

500 g de haricots blancs lingots
1 petit verre de vin blanc
1 gros oignon
1 gousse d'ail
1 cube de fond de volaille
1 cuillerée à soupe de citron pressé
1/2 cuiller à soupe d' huile de truffe
1/2 litre de lait
1/2 litre crème fleurette
4 tranches de jambon cru
100 g de noisettes
240 g de champignons (girolles)
2 cebettes
sel,poivre
Huille d' olive
Комментарии для переводчика
<edit> "cebbetes" with "cebettes"</edit> (12/23/francky thanks to Lilian's notification)

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Cream of white beans, raw ham and hazelnuts in truffle oil.
Перевод
Английский

Перевод сделан küçüktimsah
Язык, на который нужно перевести: Английский

Cream of white beans, raw ham and hazelnuts in truffle oil
Ingredients for 6 persons

500 gr of large white kidney beans
1 small glass of white wine
1 large onion
1 clove of garlic
1 cube of poultry stock
1 tablespoon of lemon juice
1/2 tablespoon of truffle oil
1/2 litre of milk
1/2 litre of creme fraiche
4 slices of raw ham
100 gr of hazelnuts
240 gr of mushrooms (girolles)
2 scallions
Salt, pepper
Olive oil
Комментарии для переводчика
Scallions are also known as 'spring onions'
girolles/golden chanterelles
Последнее изменение было внесено пользователем lilian canale - 24 Декабрь 2009 11:01





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23 Декабрь 2009 23:45

Isildur__
Кол-во сообщений: 276
According to wikipedia, "crème fleurette" is not exactly the same than "crème fraîche"

http://fr.wikipedia.org/wiki/Cr%C3%A8me_fleurette

24 Декабрь 2009 00:17

Francky5591
Кол-во сообщений: 12396
It's the same though, just that you can pour directly"fleurette" in a pan or a bowl, while using fresh cream to cook, you're obliged to use a spoon. Its consistance is different, fresh cream is much thicker, but, when cooking it, fleurette also gets thick, gets consistance.

24 Декабрь 2009 00:19

Francky5591
Кол-во сообщений: 12396
What I'm wondering, küçüktimsah, it is whether "haricots lingots" and "long white beans" are one same vegetable.

Are you sure about it?

24 Декабрь 2009 08:54

küçüktimsah
Кол-во сообщений: 28
Hi Francky,

I guess you're right. I think what they meant are white kidney beans. Does this sound better?
Let me know what you think!

24 Декабрь 2009 09:11

küçüktimsah
Кол-во сообщений: 28
I had a look on wikipedia, and found that white beans would be either haricots blancs or lingots, but I have never heard of haricots blancs lingots.. But when you look at the pictures for haricots lingots they appear to be white and look like kidney beans
Which would be best in your opinion, white beans or white kidney beans? Or any other suggestion?
Thanks!!

24 Декабрь 2009 09:37

Burduf
Кол-во сообщений: 238
Large white kidney beans is right for "haricot lingot"
Joyeux noël à tous !

24 Декабрь 2009 10:18

Francky5591
Кол-во сообщений: 12396
merci Michel!
Hi küçüktimsah! thank you for having answered my post. Burduf is right, "Large white kidney beans" is probably the right translation for "haricots lingots".

Lilian, could you edit the translation with "large white kidney beans"?

I found another possible edit with translation of the French name "girolle" by "golden chanterelle", I searched the wikipedia and didn't find "girolle" in English. But maybe I am wrong, what do you think?


24 Декабрь 2009 10:24

küçüktimsah
Кол-во сообщений: 28
I found the English 'girolle mushroom' on the internet, but another name would be 'chanterelle', yes (and they are gold or yellow in colour)
Maybe this is the more commonly used name
Thank you all so much for your help!
And a happy christmas to you too

24 Декабрь 2009 10:58

lilian canale
Кол-во сообщений: 14972
"girolles" is fine