lyxig fiskburgare med vokt lax vi blandar i farsen till burgarna, som sedam tacks med ett lager mjukost och toppas med en god aggblandning FISKFARS 2 stora kokta potatisar 1 liten gul lok, finhackad 250 g gaddfile eller annan vit fisk 250 g rokt lax, hackad salt, peppar vetemjol
Mix the minced ingredients for the burgers. Cover with a layer of soft cheese and a nice egg topping.
Fish minced ingredients:
2 big cooked potatoes 1 small yellow onion, cut in small pieces 250 g pike fillet or other white fish 250 g smoked salmon, cut in small pieces salt, pepper wheat flour
Remarks about the translation
There was no info about how to make the egg topping in the source text.