翻訳 - スウェーデン語-英語 - KANELBULLAR

Cinnamon Buns, 4 lengths/40 buns
1.5 litres (wheat)flour
1.5 dl granulated sugar
2 tsp salt
50g dry yeast
5dl milk
1.5 dl rapeseed oil
1 egg

Filling:
Butter, cinnamon, granulated sugar - mixed together

1 egg for glazing + nib/pearl sugar

Mix together the flour, sugar, salt and yeast in a mixer or a standard bowl. Add the rapeseed oil, egg and lukewarm milk (37 degrees). Kneed the dough well. At least 5 minutes in the mixer or 10 by hand. Allow it to rise for about 1 hour under a tea-towel. Form lengths or buns of the dough and paint with the whisked egg and sprinkle the pearl sugar over. Let them rise more for another hour. Bake at 225 degrees for 10 minutes until the buns have a golden brown colour. Then EAT!