अनुबाद - तुर्केली-अंग्रेजी - PEYNÄ°RALTI SUYU TOZU

POWDER OF WATER UNDER CHEESE.

merdogan, pardon me but what is "water under cheese"??

Whey: the serum or watery part of milk that is separated from the curd in making cheese

Hello handyy,
it is the water under(in) the cheese crock.

Hi Merdogan,

we cant say "water under cheese", it will be word by word translation! I don't know how they get this water, how the procedure is, but the word "peyniraltı suyu" mean just "whey" -and ı am sure of that!

Hi Handyy,

in the Production of cheese appears also water.It comes from milk and it is very helpful for health.Cheese swims in this water and not get dry.
From this water can get powder.
I think, there isn't any kind of wort in English.

Hi merdogan, you think really so???

WHAT IS WHEY AND WHEY POWDER?
Whey is the fluid that remains of the milk of any animal after cheesemaking. Cheese is made by clotting milk. After clotting the fluid is separated from the curd. This fluid is called whey. Dried whey is called whey powder.

Source: Dairy Processing Handbook, TetraPak, Sweden.

do you still need any other explanation??

Hi Handyy,
if the Science says so what can I need more.
at least we say the same.