Translation - Sweeds-Engels - KANELBULLAR

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Category Colloquial

This translation request is "Meaning only".

Title

KANELBULLAR

Text
Submitted by

pias

Source language: Sweeds

KANELBULLAR, 4 lÃ¤ngder/40 bullar
1, 5 liter vetemjÃ¶l
1, 5 dl strÃ¶socker
2 tsk salt
50 g torrjÃ¤st
5 dl mjÃ¶lk
1, 5 dl rapsolja
1 Ã¤gg

Fyllning:
SmÃ¶r, kanel, strÃ¶socker â€“ rÃ¶r samman

1 Ã¤gg till pensling + pÃ¤rlsocker

MÃ¤t upp vetemjÃ¶l, strÃ¶socker, salt, jÃ¤st i en degberedare eller vanlig bunke. TillsÃ¤tt rapsolja, Ã¤gg samt ljummen mjÃ¶lk (37 grader). KnÃ¥da degen vÃ¤l. Minst 5 min i maskin â€¦ 10 fÃ¶r hand. LÃ¥t jÃ¤sa ca 1 timme under duk. Baka ut lÃ¤ngder alt. bullar, pensla med uppvispat Ã¤gg och strÃ¶ Ã¶ver pÃ¤rlsocker. LÃ¥t jÃ¤sa ytterligare nÃ¥gon timme. GrÃ¤dda i 225 grader ca 10 minuter, tills bullarna fÃ¥tt en gyllenbrun fÃ¤rg. Ã„T!

Title	Cinnamon Buns
Translation Engels Translated by Bex	Target language: Engels Cinnamon Buns, 4 lengths/40 buns 1.5 litres (wheat)flour 1.5 dl granulated sugar 2 tsp salt 50g dry yeast 5dl milk 1.5 dl rapeseed oil 1 egg Filling: Butter, cinnamon, granulated sugar - mixed together 1 egg for glazing + nib/pearl sugar Mix together the flour, sugar, salt and yeast in a mixer or a standard bowl. Add the rapeseed oil, egg and lukewarm milk (37 degrees). Kneed the dough well. At least 5 minutes in the mixer or 10 by hand. Allow it to rise for about 1 hour under a tea-towel. Form lengths or buns of the dough and paint with the whisked egg and sprinkle the pearl sugar over. Let them rise more for another hour. Bake at 225 degrees for 10 minutes until the buns have a golden brown colour. Then EAT!
Remarks about the translation	This recipe misses out the stage for adding the filling. After rolling out the dough you paiont on the combined filling.... roll it up into a spitral and then cut into buns before allowing them to rise further.

Laaste geakkrediteerde redigering deur Tantine - 2 November 2008 01:10

Last messages

	Author	Message
		30 October 2008 19:52
	pias Number of messages: 8113	Thanks for the translation Bex.
		31 October 2008 15:09
	pias Number of messages: 8113	Tantine, I checked the text once again and found some errors. "5 dl rapeseed oil" --> "1,5 dl rapeseed oil" "granulated (caster) sugar" --> "granulated sugar" "Filling: Butter, cinnamon, caster sugar - mixed together" --> "Filling: Butter, cinnamon, granulated sugar - mixed together" CC: Tantine
		1 November 2008 13:34
	pias Number of messages: 8113	Thank you tantine Sorry if I'm a tedious person, now I'm completely happy about the translation, thanks! CC: Tantine
		1 November 2008 18:26
	pias Number of messages: 8113	I don't know if we have ghosts here , but the translation looks strange now ... CC: Tantine
		2 November 2008 09:31
	pias Number of messages: 8113	Thanks again!