Vertaling - Zweeds-Engels - MOROTSKAKA med russin och valnötter.

Carrot cake (16 pieces) round baking pan with a "hole in the center"

1/2 litre flour
1 teaspoonful of bicarbonate
1 teaspoonful of baking powder
1/2 teaspoonful of nutmeg
2 teaspoonsful of cinnamon
1 pinch of salt

3-4 eggs
1/2 litre sugar
2 1/2 dl oil
1/2 litre carrots (1/2 coarsely + 1/2 finely grated)
2 1/2 dl raisins
2 1/2 dl walnuts (coarsely chopped)

Mix all the dry ingredients. Stir eggs and sugar until it's smooth, add oil, grated carrots, raisins, walnuts and the dry stuff.

Pour the mixture in a well-oiled round spring form baking pan.
Oven (top and bottom heat) 175 degrees, 1h 40 min., in the center, cover the tin after 45 minutes (aluminium foil)