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Preklad - Fínsky-Anglicky - ValkosipulipatonkiMomentálny stav Preklad
Tento text je dostupný v nasledujúcich jazykoch:  
Kategória Jedlo | | | Zdrojový jazyk: Fínsky
2 1/2 dl Vettä
25 g Hiivaa
1 rkl Sokeria
1 tl Suolaa
3 rkl Öljyä
n. 6 dl vehnäjauhoja
Täyte:
100 g Voita
n. 3 Valkosipulinkynttä ( maun mukaan )
Murenna hiiva haaleaan veteen. Lisää mausteet ja öljy. Lisää jauhot nesteeseen ja vaivaa kimmoisaksi. Anna kohota noin 1/2 tuntia peitettynä.
Jaa taikina kolmeen osaan. Kauli palat pyöreiksi, halkaisijaltaan noin 35 cm:n kokoisiksi levyiksi. Sivele pehmeä valkosipulivoi levyjen pintaan. Kääri levyt rullaksi ja nosta pellille leivinpaperin päälle. Leikkaa terävällä veitsellä viillot patonkien pintaan. Kohota peitettyinä, voitele pinta vedellä ja paista 225-asteisessa uunissa 20-25min. |
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| | PrekladAnglicky
Preložil(a)  pias | Cieľový jazyk: Anglicky
2 1/2 dl water
25 g yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoon oil
Approx. 6 dl wheat flour
Filling:
100 g Butter
approx. 3 cloves of garlic (according to taste)
Dissolve yeast in lukewarm water. Add sugar, salt and oil. Add the flour and knead until the dough is elastic and smooth. Cover the dough and let it rise for 1/2 hour.
Divide the dough in three parts. Roll out the dough to a diameter of 35 cm. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes. |
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Nakoniec potvrdené alebo vydané lilian canale - 30 októbra 2008 19:53
Posledný príspevok | | | | |
26 októbra 2008 22:56 | | |  Hi Pia,
You really like that bakery business! 
There are a few things I'd like you suggest.
Divide the dough in three parts. Roll out each part to a 35-centimeter rectangle. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes.
What do you think? | | |
27 októbra 2008 07:29 | | 
piasPočet príspevkov: 8114 | Yes that's better, thanks Lilian. | | |
27 októbra 2008 16:26 | | | Kauli palat pyöreiksi, halkaisijiltaan noin 35 cm:n kokoiksi levyiksi.
Eng: roll the parts into round pieces of around 35 cm diameter. | | |
28 októbra 2008 12:34 | |
piasPočet príspevkov: 8114 | Hello itsatrap100, I think you are right, thank you! This is about "halkaisija", diameter..not a rectangle. But I wonder, why roll it round?
Lilian, can I edit?
CC: lilian canale itsatrap100 | | |
29 októbra 2008 15:49 | |
piasPočet príspevkov: 8114 | itsatrap100's reply to my inbox:
Yes, "roll out the dough round sounds right". | | |
29 októbra 2008 15:59 | |
piasPočet príspevkov: 8114 | Lilian,
may I edit too: "Roll out the dough to a diameter of 35 cm." ? CC: lilian canale | | |
29 októbra 2008 17:09 | | | | | |
29 októbra 2008 17:33 | |
piasPočet príspevkov: 8114 | Done New poll? | | |
29 októbra 2008 17:35 | | | There's no need for a new poll. |
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