Traducerea - Finlandeză-Engleză - Valkosipulipatonki

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Categorie Mâncare

Titlu

Valkosipulipatonki

Text
Înscris de

werti

Limba sursă: Finlandeză

2 1/2 dl VettÃ¤

25 g Hiivaa

1 rkl Sokeria

1 tl Suolaa

3 rkl Ã–ljyÃ¤

n. 6 dl vehnÃ¤jauhoja

TÃ¤yte:

100 g Voita

n. 3 ValkosipulinkynttÃ¤ ( maun mukaan )

Murenna hiiva haaleaan veteen. LisÃ¤Ã¤ mausteet ja Ã¶ljy. LisÃ¤Ã¤ jauhot nesteeseen ja vaivaa kimmoisaksi. Anna kohota noin 1/2 tuntia peitettynÃ¤.

Jaa taikina kolmeen osaan. Kauli palat pyÃ¶reiksi, halkaisijaltaan noin 35 cm:n kokoisiksi levyiksi. Sivele pehmeÃ¤ valkosipulivoi levyjen pintaan. KÃ¤Ã¤ri levyt rullaksi ja nosta pellille leivinpaperin pÃ¤Ã¤lle. Leikkaa terÃ¤vÃ¤llÃ¤ veitsellÃ¤ viillot patonkien pintaan. Kohota peitettyinÃ¤, voitele pinta vedellÃ¤ ja paista 225-asteisessa uunissa 20-25min.

Titlu

Garlic Baguette

Traducerea

Engleză

Tradus de

pias

Limba ţintă: Engleză

2 1/2 dl water
25 g yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoon oil
Approx. 6 dl wheat flour

Filling:
100 g Butter
approx. 3 cloves of garlic (according to taste)

Dissolve yeast in lukewarm water. Add sugar, salt and oil. Add the flour and knead until the dough is elastic and smooth. Cover the dough and let it rise for 1/2 hour.

Divide the dough in three parts. Roll out the dough to a diameter of 35 cm. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes.

Validat sau editat ultima dată de către lilian canale

- 30 Octombrie 2008 19:53

Ultimele mesaje

	Autor	Mesaj
		26 Octombrie 2008 22:56
	lilian canale Numărul mesajelor scrise: 14972	Hi Pia, You really like that bakery business! There are a few things I'd like you suggest. Divide the dough in three parts. Roll out each part to a 35-centimeter rectangle. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes. What do you think?
		27 Octombrie 2008 07:29
	pias Numărul mesajelor scrise: 8113	Yes that's better, thanks Lilian.
		27 Octombrie 2008 16:26
	itsatrap100 Numărul mesajelor scrise: 279	Kauli palat pyÃ¶reiksi, halkaisijiltaan noin 35 cm:n kokoiksi levyiksi. Eng: roll the parts into round pieces of around 35 cm diameter.
		28 Octombrie 2008 12:34
	pias Numărul mesajelor scrise: 8113	Hello itsatrap100, I think you are right, thank you! This is about "halkaisija", diameter..not a rectangle. But I wonder, why roll it round? Lilian, can I edit? CC: lilian canale itsatrap100
		29 Octombrie 2008 15:49
	pias Numărul mesajelor scrise: 8113	itsatrap100's reply to my inbox: Yes, "roll out the dough round sounds right".
		29 Octombrie 2008 15:59
	pias Numărul mesajelor scrise: 8113	Lilian, may I edit too: "Roll out the dough to a diameter of 35 cm." ? CC: lilian canale
		29 Octombrie 2008 17:09
	lilian canale Numărul mesajelor scrise: 14972	OK
		29 Octombrie 2008 17:33
	pias Numărul mesajelor scrise: 8113	Done New poll?
		29 Octombrie 2008 17:35
	lilian canale Numărul mesajelor scrise: 14972	There's no need for a new poll.