Tafsiri - Kifini-Kiingereza - Valkosipulipatonki

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Nakala hii inapatikana katika lugha zifuatazo:

Category Food

Kichwa

Valkosipulipatonki

Nakala
Tafsiri iliombwa na

werti

Lugha ya kimaumbile: Kifini

2 1/2 dl VettÃ¤

25 g Hiivaa

1 rkl Sokeria

1 tl Suolaa

3 rkl Ã–ljyÃ¤

n. 6 dl vehnÃ¤jauhoja

TÃ¤yte:

100 g Voita

n. 3 ValkosipulinkynttÃ¤ ( maun mukaan )

Murenna hiiva haaleaan veteen. LisÃ¤Ã¤ mausteet ja Ã¶ljy. LisÃ¤Ã¤ jauhot nesteeseen ja vaivaa kimmoisaksi. Anna kohota noin 1/2 tuntia peitettynÃ¤.

Jaa taikina kolmeen osaan. Kauli palat pyÃ¶reiksi, halkaisijaltaan noin 35 cm:n kokoisiksi levyiksi. Sivele pehmeÃ¤ valkosipulivoi levyjen pintaan. KÃ¤Ã¤ri levyt rullaksi ja nosta pellille leivinpaperin pÃ¤Ã¤lle. Leikkaa terÃ¤vÃ¤llÃ¤ veitsellÃ¤ viillot patonkien pintaan. Kohota peitettyinÃ¤, voitele pinta vedellÃ¤ ja paista 225-asteisessa uunissa 20-25min.

Kichwa

Garlic Baguette

Tafsiri

Kiingereza

Ilitafsiriwa na

pias

Lugha inayolengwa: Kiingereza

2 1/2 dl water
25 g yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoon oil
Approx. 6 dl wheat flour

Filling:
100 g Butter
approx. 3 cloves of garlic (according to taste)

Dissolve yeast in lukewarm water. Add sugar, salt and oil. Add the flour and knead until the dough is elastic and smooth. Cover the dough and let it rise for 1/2 hour.

Divide the dough in three parts. Roll out the dough to a diameter of 35 cm. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes.

Ilisahihishwa au kuhaririwa mwisho na lilian canale

- 30 Oktoba 2008 19:53

Ujumbe wa hivi karibuni

	Mwandishi	Ujumbe
		26 Oktoba 2008 22:56
	lilian canale Idadi ya ujumbe: 14972	Hi Pia, You really like that bakery business! There are a few things I'd like you suggest. Divide the dough in three parts. Roll out each part to a 35-centimeter rectangle. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes. What do you think?
		27 Oktoba 2008 07:29
	pias Idadi ya ujumbe: 8113	Yes that's better, thanks Lilian.
		27 Oktoba 2008 16:26
	itsatrap100 Idadi ya ujumbe: 279	Kauli palat pyÃ¶reiksi, halkaisijiltaan noin 35 cm:n kokoiksi levyiksi. Eng: roll the parts into round pieces of around 35 cm diameter.
		28 Oktoba 2008 12:34
	pias Idadi ya ujumbe: 8113	Hello itsatrap100, I think you are right, thank you! This is about "halkaisija", diameter..not a rectangle. But I wonder, why roll it round? Lilian, can I edit? CC: lilian canale itsatrap100
		29 Oktoba 2008 15:49
	pias Idadi ya ujumbe: 8113	itsatrap100's reply to my inbox: Yes, "roll out the dough round sounds right".
		29 Oktoba 2008 15:59
	pias Idadi ya ujumbe: 8113	Lilian, may I edit too: "Roll out the dough to a diameter of 35 cm." ? CC: lilian canale
		29 Oktoba 2008 17:09
	lilian canale Idadi ya ujumbe: 14972	OK
		29 Oktoba 2008 17:33
	pias Idadi ya ujumbe: 8113	Done New poll?
		29 Oktoba 2008 17:35
	lilian canale Idadi ya ujumbe: 14972	There's no need for a new poll.