翻译 - 芬兰语-英语 - Valkosipulipatonki

当前状态 ‎翻译

本文可用以下语言:

讨论区食物

标题

Valkosipulipatonki

正文
提交

werti

源语言: 芬兰语

2 1/2 dl VettÃ¤

25 g Hiivaa

1 rkl Sokeria

1 tl Suolaa

3 rkl Ã–ljyÃ¤

n. 6 dl vehnÃ¤jauhoja

TÃ¤yte:

100 g Voita

n. 3 ValkosipulinkynttÃ¤ ( maun mukaan )

Murenna hiiva haaleaan veteen. LisÃ¤Ã¤ mausteet ja Ã¶ljy. LisÃ¤Ã¤ jauhot nesteeseen ja vaivaa kimmoisaksi. Anna kohota noin 1/2 tuntia peitettynÃ¤.

Jaa taikina kolmeen osaan. Kauli palat pyÃ¶reiksi, halkaisijaltaan noin 35 cm:n kokoisiksi levyiksi. Sivele pehmeÃ¤ valkosipulivoi levyjen pintaan. KÃ¤Ã¤ri levyt rullaksi ja nosta pellille leivinpaperin pÃ¤Ã¤lle. Leikkaa terÃ¤vÃ¤llÃ¤ veitsellÃ¤ viillot patonkien pintaan. Kohota peitettyinÃ¤, voitele pinta vedellÃ¤ ja paista 225-asteisessa uunissa 20-25min.

标题

Garlic Baguette

翻译

英语

翻译

pias

目的语言: 英语

2 1/2 dl water
25 g yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoon oil
Approx. 6 dl wheat flour

Filling:
100 g Butter
approx. 3 cloves of garlic (according to taste)

Dissolve yeast in lukewarm water. Add sugar, salt and oil. Add the flour and knead until the dough is elastic and smooth. Cover the dough and let it rise for 1/2 hour.

Divide the dough in three parts. Roll out the dough to a diameter of 35 cm. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes.

由lilian canale

认可或编辑 - 2008年十月 30日 19:53

最近发帖

	作者	帖子
		2008年十月 26日 22:56
	lilian canale 文章总计: 14972	Hi Pia, You really like that bakery business! There are a few things I'd like you suggest. Divide the dough in three parts. Roll out each part to a 35-centimeter rectangle. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes. What do you think?
		2008年十月 27日 07:29
	pias 文章总计: 8113	Yes that's better, thanks Lilian.
		2008年十月 27日 16:26
	itsatrap100 文章总计: 279	Kauli palat pyÃ¶reiksi, halkaisijiltaan noin 35 cm:n kokoiksi levyiksi. Eng: roll the parts into round pieces of around 35 cm diameter.
		2008年十月 28日 12:34
	pias 文章总计: 8113	Hello itsatrap100, I think you are right, thank you! This is about "halkaisija", diameter..not a rectangle. But I wonder, why roll it round? Lilian, can I edit? CC: lilian canale itsatrap100
		2008年十月 29日 15:49
	pias 文章总计: 8113	itsatrap100's reply to my inbox: Yes, "roll out the dough round sounds right".
		2008年十月 29日 15:59
	pias 文章总计: 8113	Lilian, may I edit too: "Roll out the dough to a diameter of 35 cm." ? CC: lilian canale
		2008年十月 29日 17:09
	lilian canale 文章总计: 14972	OK
		2008年十月 29日 17:33
	pias 文章总计: 8113	Done New poll?
		2008年十月 29日 17:35
	lilian canale 文章总计: 14972	There's no need for a new poll.