Prevod - Finski-Engleski - Valkosipulipatonki

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Natpis

Valkosipulipatonki

Tekst
Podnet od

werti

Izvorni jezik: Finski

2 1/2 dl VettÃ¤

25 g Hiivaa

1 rkl Sokeria

1 tl Suolaa

3 rkl Ã–ljyÃ¤

n. 6 dl vehnÃ¤jauhoja

TÃ¤yte:

100 g Voita

n. 3 ValkosipulinkynttÃ¤ ( maun mukaan )

Murenna hiiva haaleaan veteen. LisÃ¤Ã¤ mausteet ja Ã¶ljy. LisÃ¤Ã¤ jauhot nesteeseen ja vaivaa kimmoisaksi. Anna kohota noin 1/2 tuntia peitettynÃ¤.

Jaa taikina kolmeen osaan. Kauli palat pyÃ¶reiksi, halkaisijaltaan noin 35 cm:n kokoisiksi levyiksi. Sivele pehmeÃ¤ valkosipulivoi levyjen pintaan. KÃ¤Ã¤ri levyt rullaksi ja nosta pellille leivinpaperin pÃ¤Ã¤lle. Leikkaa terÃ¤vÃ¤llÃ¤ veitsellÃ¤ viillot patonkien pintaan. Kohota peitettyinÃ¤, voitele pinta vedellÃ¤ ja paista 225-asteisessa uunissa 20-25min.

Natpis

Garlic Baguette

Prevod

Engleski

Preveo

pias

Željeni jezik: Engleski

2 1/2 dl water
25 g yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoon oil
Approx. 6 dl wheat flour

Filling:
100 g Butter
approx. 3 cloves of garlic (according to taste)

Dissolve yeast in lukewarm water. Add sugar, salt and oil. Add the flour and knead until the dough is elastic and smooth. Cover the dough and let it rise for 1/2 hour.

Divide the dough in three parts. Roll out the dough to a diameter of 35 cm. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes.

Poslednja provera i obrada od lilian canale

- 30 Oktobar 2008 19:53

Poslednja poruka

	Autor	Poruka
		26 Oktobar 2008 22:56
	lilian canale Broj poruka: 14972	Hi Pia, You really like that bakery business! There are a few things I'd like you suggest. Divide the dough in three parts. Roll out each part to a 35-centimeter rectangle. Mix butter and garlic and spread the garlic butter over the dough. Form the dough into rolls and place them on baking paper. Slit the surface of the baguette with a sharp knife. Cover the dough and let it rise. Brush with water before baking, bake at 225 degrees for 20-25 minutes. What do you think?
		27 Oktobar 2008 07:29
	pias Broj poruka: 8113	Yes that's better, thanks Lilian.
		27 Oktobar 2008 16:26
	itsatrap100 Broj poruka: 279	Kauli palat pyÃ¶reiksi, halkaisijiltaan noin 35 cm:n kokoiksi levyiksi. Eng: roll the parts into round pieces of around 35 cm diameter.
		28 Oktobar 2008 12:34
	pias Broj poruka: 8113	Hello itsatrap100, I think you are right, thank you! This is about "halkaisija", diameter..not a rectangle. But I wonder, why roll it round? Lilian, can I edit? CC: lilian canale itsatrap100
		29 Oktobar 2008 15:49
	pias Broj poruka: 8113	itsatrap100's reply to my inbox: Yes, "roll out the dough round sounds right".
		29 Oktobar 2008 15:59
	pias Broj poruka: 8113	Lilian, may I edit too: "Roll out the dough to a diameter of 35 cm." ? CC: lilian canale
		29 Oktobar 2008 17:09
	lilian canale Broj poruka: 14972	OK
		29 Oktobar 2008 17:33
	pias Broj poruka: 8113	Done New poll?
		29 Oktobar 2008 17:35
	lilian canale Broj poruka: 14972	There's no need for a new poll.