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Prevođenje - Turski-Engleski - Besin Degerleri 100 g icin Enerji ...

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Ovaj tekst je dostupan u sljedećim jezicima: TurskiEngleskiJapanski

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Naslov
Besin Degerleri 100 g icin Enerji ...
Tekst
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Izvorni jezik: Turski

Besin Degerleri 100 g icin
Enerji 306kcal
Karbonhidrat %76,38
Ham Yag 0
Protein %0,18
Nem %23,32
Primjedbe o prijevodu
食品の内容分析です。

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Naslov
nutritional values for 100 gr.energy..
Prevođenje
Engleski

Preveo monni
Ciljni jezik: Engleski

nutritional values per 100g
energy 306 kcal
carbohydrate 76.38%
unrefined fat 0
protein 0.18%
moisture 23.32%
Posljednji potvrdio i uredio IanMegill2 - 5 veljača 2008 07:53





Najnovije poruke

Autor/ica
Poruka

22 siječanj 2008 18:17

Tantine
Broj poruka: 2747
Hi monni

There seems to be a spelling mistake here, it should read "nutritional" rather than "nutitional".

I think the word "dampness" is incorrect here. "Moisture" would probably be more appropriate.

I've asked for a poll as I don't speak Turkish.

Bises
Tantine

22 siječanj 2008 18:36

monni
Broj poruka: 19
hi Tantyne, yes it's surely nutritional, sorry! concerning "dampness" it was not easy to choose, also because in italian we have just one word to say humidity, dampness etc.. the dictionary says so but i wait for the poll with curiosity

23 siječanj 2008 12:00

smy
Broj poruka: 2481
points need editing:

1. "nutritional values" instead "nutitional facts"

2. "humidity" instead "dampness"

3. "carbohydrates", "fats" and "proteins" will be singular, not plural

23 siječanj 2008 12:41

p0mmes_frites
Broj poruka: 91
And also shouldn't "fat" become "raw fat" or "unrefined fat"? Because it is not just "yaÄŸ", it is "ham yaÄŸ".

23 siječanj 2008 12:48

smy
Broj poruka: 2481
"unrefined fat"

24 siječanj 2008 12:52

Tantine
Broj poruka: 2747
Hi smy

I agree with your suggestions but think that "moisture" would be a better choice than "humidity".

I think it is term generally used for this type of "nutritional values".

Can you do the edits monni? If you can't manage, let me know and I can edit the text.

Bises
Tantine

24 siječanj 2008 14:09

monni
Broj poruka: 19
hi Tantine and Smy, i made the changes you suggested me, have a look please, thank u for corrections, also in reference to the expression ham yag, usually in italian u can find the values (but often you can find the word "facts"of "grassi saturi" and "insaturi"...but i'm not so found in this matter and i don't know if it's the same kind of fats..
cheers and thank u again monica

24 siječanj 2008 17:42

smy
Broj poruka: 2481
yes, it's very good now monni and Tantine

25 siječanj 2008 15:43

monni
Broj poruka: 19
thank u to u!