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Translation - Turkish-English - Besin Degerleri 100 g icin Enerji ...Current status Translation
This translation request is "Meaning only". | Besin Degerleri 100 g icin Enerji ... | | Source language: Turkish
Besin Degerleri 100 g icin Enerji 306kcal Karbonhidrat %76,38 Ham Yag 0 Protein %0,18 Nem %23,32 | Remarks about the translation | 食å“ã®å†…容分æžã§ã™ã€‚
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| nutritional values for 100 gr.energy.. | TranslationEnglish Translated by monni | Target language: English
nutritional values per 100g energy 306 kcal carbohydrate 76.38% unrefined fat 0 protein 0.18% moisture 23.32%
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Last validated or edited by IanMegill2 - 5 February 2008 07:53
Latest messages | | | | | 22 January 2008 18:17 | | | Hi monni
There seems to be a spelling mistake here, it should read "nutritional" rather than "nutitional".
I think the word "dampness" is incorrect here. "Moisture" would probably be more appropriate.
I've asked for a poll as I don't speak Turkish.
Bises
Tantine | | | 22 January 2008 18:36 | | monniNumber of messages: 19 | hi Tantyne, yes it's surely nutritional, sorry! concerning "dampness" it was not easy to choose, also because in italian we have just one word to say humidity, dampness etc.. the dictionary says so but i wait for the poll with curiosity | | | 23 January 2008 12:00 | | smyNumber of messages: 2481 | points need editing:
1. "nutritional values" instead "nutitional facts"
2. "humidity" instead "dampness"
3. "carbohydrates", "fats" and "proteins" will be singular, not plural
| | | 23 January 2008 12:41 | | | And also shouldn't "fat" become "raw fat" or "unrefined fat"? Because it is not just "yaÄŸ", it is "ham yaÄŸ". | | | 23 January 2008 12:48 | | smyNumber of messages: 2481 | "unrefined fat" | | | 24 January 2008 12:52 | | | Hi smy
I agree with your suggestions but think that "moisture" would be a better choice than "humidity".
I think it is term generally used for this type of "nutritional values".
Can you do the edits monni? If you can't manage, let me know and I can edit the text.
Bises
Tantine | | | 24 January 2008 14:09 | | monniNumber of messages: 19 | hi Tantine and Smy, i made the changes you suggested me, have a look please, thank u for corrections, also in reference to the expression ham yag, usually in italian u can find the values (but often you can find the word "facts" of "grassi saturi" and "insaturi"...but i'm not so found in this matter and i don't know if it's the same kind of fats..
cheers and thank u again monica | | | 24 January 2008 17:42 | | smyNumber of messages: 2481 | yes, it's very good now monni and Tantine | | | 25 January 2008 15:43 | | monniNumber of messages: 19 | |
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