Traducerea - Engleză-Arabă - 3- Standard Yields - The Third Standard Cost...Status actual Traducerea
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Categorie Literatură - Mâncare | 3- Standard Yields - The Third Standard Cost... | | Limba sursă: Engleză
3- Standard Yields - The Third Standard Cost Tool:
The term "yield" means the net weight or volume of a food item after it has been processed and made ready for sale to the guest. The difference between the raw or "as purchased" (AP) weight and the prepared or "edible portion" (EP) weight is termed a production "loss"
Loss in Production
In general, there are three steps in the production process. The first step is |
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| - المØاصيل المعياريّة - أداة التثمين المعيارية الثالثة: | TraducereaArabă
Tradus de  elmota | Limba ţintă: Arabă
3- المØاصيل المعياريّة - أداة التثمين المعيارية الثالثة:
Ø§Ù„Ù…ØµØ·Ù„Ø "Ù…Øصول" يعني وزن أو Øجم المادة الغذائيّة الصاÙÙŠ بعد معالجتها Ùˆ تهيئتها للبيع للضيÙ. الÙرق بين الوزن االخام أو "كما بيع" Ùˆ الوزن المÙعد أو "القابل للأكل" هو Ø§Ù„Ù…ØµØ·Ù„Ø Ø¹Ù„ÙŠÙ‡ "بالخسارة"
الخسارة ÙÙŠ الإنتاج
عامّةً, هناك ثلاث خطوات ÙÙŠ عمليّة الإنتاج. أول خطوة... | Observaţii despre traducere | i am no expert in food processing or statistics! so this is my best shot.. the statement is a copy paste and it is not complete |
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Validat sau editat ultima dată de către elmota - 6 Decembrie 2007 08:56
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