Translation - English-Arabic - 3- Standard Yields - The Third Standard Cost...Current status Translation
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Category Literature - Food | 3- Standard Yields - The Third Standard Cost... | | Source language: English
3- Standard Yields - The Third Standard Cost Tool:
The term "yield" means the net weight or volume of a food item after it has been processed and made ready for sale to the guest. The difference between the raw or "as purchased" (AP) weight and the prepared or "edible portion" (EP) weight is termed a production "loss"
Loss in Production
In general, there are three steps in the production process. The first step is |
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| - المØاصيل المعياريّة - أداة التثمين المعيارية الثالثة: | TranslationArabic
Translated by  elmota | Target language: Arabic
3- المØاصيل المعياريّة - أداة التثمين المعيارية الثالثة:
Ø§Ù„Ù…ØµØ·Ù„Ø "Ù…Øصول" يعني وزن أو Øجم المادة الغذائيّة الصاÙÙŠ بعد معالجتها Ùˆ تهيئتها للبيع للضيÙ. الÙرق بين الوزن االخام أو "كما بيع" Ùˆ الوزن المÙعد أو "القابل للأكل" هو Ø§Ù„Ù…ØµØ·Ù„Ø Ø¹Ù„ÙŠÙ‡ "بالخسارة"
الخسارة ÙÙŠ الإنتاج
عامّةً, هناك ثلاث خطوات ÙÙŠ عمليّة الإنتاج. أول خطوة... | Remarks about the translation | i am no expert in food processing or statistics! so this is my best shot.. the statement is a copy paste and it is not complete |
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Last validated or edited by elmota - 6 December 2007 08:56
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