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Dịch - English-Arabic - 3- Standard Yields - The Third Standard Cost...

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Nhóm chuyên mục Literature - Food

Title
3- Standard Yields - The Third Standard Cost...
Text
Submitted by shimaa
Source language: English

3- Standard Yields - The Third Standard Cost Tool:
The term "yield" means the net weight or volume of a food item after it has been processed and made ready for sale to the guest. The difference between the raw or "as purchased" (AP) weight and the prepared or "edible portion" (EP) weight is termed a production "loss"

Loss in Production
In general, there are three steps in the production process. The first step is

Title
- المحاصيل المعياريّة - أداة التثمين المعيارية الثالثة:
Dịch
Arabic

Translated by elmota
Target language: Arabic

3- المحاصيل المعياريّة - أداة التثمين المعيارية الثالثة:
المصطلح "محصول" يعني وزن أو حجم المادة الغذائيّة الصافي بعد معالجتها و تهيئتها للبيع للضيف. الفرق بين الوزن االخام أو "كما بيع" و الوزن المُعد أو "القابل للأكل" هو المصطلح عليه "بالخسارة"

الخسارة في الإنتاج
عامّةً, هناك ثلاث خطوات في عمليّة الإنتاج. أول خطوة...
Remarks about the translation
i am no expert in food processing or statistics! so this is my best shot.. the statement is a copy paste and it is not complete
Validated by elmota - 6 Tháng 12 2007 08:56