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Hi Pia,

This sounds good.
Let's make a few changes and it will be delicious!

I'm in doubt about that "coalfish", this species exists, but is not very well-known, don't you mean "codfish" ?

egg ---> eggs
shrimp ---> shrimps
béarnaise---> Béarnaise sauce
Vanilla ---> vanilla

Help yourself!

Check this out Lilian ....and look at the first "column" and the word "lieu noir"...Swedish is "gråsej alt. sej" and English would be Coalfish or coley? Is it better?

Thanks a lot for your help dear boss.
I'll correct it.

It's OK Pia, I just wanted to know if you were talking about the correct fish

I'll set a poll.

Yes ...sure, there are a lot of fishes!

ship's

cheers!

H

I agree with TEXAS