Translation - Serwies-Engels - hladno ceđeno maslinovo ulje

I would like to ask why this was translated with "served"? "Cold pressing" of olives is a special way of making olive oil that makes it keep its quality and vitamins and whatnot.

I guess you're right, Maski, in french we say "pression à froid"

oh sorry for my bad translation, I just wanted to help...in portuguese is "oleo de oliva prensado a frio"...anyone can edit?

I edited and reset the voting

Hitchcock, it's tricky ;-)