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Translation - Italian-Catalan - Consells de cuina

Current status ‎Translation

This text is available in the following languages:

Italian

Catalan

Title	Consells de cuina
Text Submitted by mclaret	Source language: Italian Consigli: lo zucchero nello stampo tende ad attaccare: preferisco usare pane grattuggiato fine; puÃ² essere eseguita con zucchero di canna, ma Ã¨ difficile da far sciogliere; puÃ² essere eseguita con farina integrale, ma ingozza (almeno noi diciamo cosÃ¬): provare metÃ farina bianca, metÃ integrale.

Title	Consells de cuina
Translation Catalan Translated by evulitsa	Target language: Catalan Consells: esteneu el sucre dins el motllo i adderiu-lo. Prefereixo fer servir pa ratllat fi. Pot fer-se amb sucre de canya, perÃ² Ã©s difÃcil de fer que es dissolgui. Pot fer-se amb farina integral, perÃ² amb grumolls* (almenys nosaltres en diem aixÃ): proveu amb la meitat de farina blanca i l'altra meitat, amb integral.
Remarks about the translation	*ingozza: no he trobat ben bÃ© el significat. En castellÃ "bucio", buche". En catalÃ "goll"

Last validated or edited by Lila F. - 22 September 2007 20:03